Barbecued NibblersBarbecued Nibblers
Barbecued Nibblers
Barbecued Nibblers
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It’s a great recipe for when cooking for a crowd.
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Recipe - FAIRWAY MARKET OF 86TH STREET
BarbecuedNibblers.jpg
Barbecued Nibblers
0
Servings10
Cook Time25 Minutes
Calories80
Ingredients
1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1 jar (12 oz.) apricot preserves
1 cup KRAFT Original Barbecue Sauce
Directions

1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

 

2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

 

3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

 

Nutritional Information
  • 4.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 7 g Total Carbohydrates
0 minutes
Prep Time
25 minutes
Cook Time
10
Servings
80
Calories

Shop Ingredients

Makes 10 servings
1 lb. ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$10.39 avg/ea$7.99/lb
1/4 cup finely chopped onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1 can (20 oz.) pineapple chunks, drained
Pineapple Large, 1 each
Pineapple Large, 1 each
$6.99
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
Oscar Mayer Classic Uncured Wieners Hot Dogs, 10 ct Pack
Oscar Mayer Classic Uncured Wieners Hot Dogs, 10 ct Pack
$4.99$0.31/oz
1 jar (12 oz.) apricot preserves
Wholesome Pantry Organic Apricot Preserves, 12.35 oz
Wholesome Pantry Organic Apricot Preserves, 12.35 oz
$4.29$0.35/oz
1 cup KRAFT Original Barbecue Sauce
Kraft Original Barbecue Sauce, 18 oz
Kraft Original Barbecue Sauce, 18 oz
$2.49$2.20/lb

Nutritional Information

  • 4.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 7 g Total Carbohydrates

Directions

1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

 

2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

 

3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.